Whip up a coconut chickpea curry

This recipe for a delicious coconut chickpea curry has been kindly shared by EVE & Co.

Serves 8

Ingredients

25g garlic
15g ginger
15g long red chilli
150g brown onion
100ml coconut oil
1/2 teaspoon cinnamon
2 teaspoons paprika
3 teaspoons garam marsala
1 teaspoon cardamon
2 teaspoons cumin powder
2 teaspoons turmeric
200g tomato paste
3 tablespoons lemon juice
2 teaspoons salt
500g coconut cream
500g potatoes (chopped into small chunks)
350g carrots (chopped into small chunks)
520g tinned chickpeas

Method

1. Chop onions, garlic, ginger and chilli by hand or in food processor, then saute in heavy based saucepan with coconut oil until soft
2. Boil potatoes and carrots separately until soft
3. Put the remaining ingredients in pot and heat through. Be sure not to overcook as potato and carrot will get soft

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