Easy Gözleme at home

This easy dinner recipe is for both lovers of spinach and cheese Gozleme and those who prefer the mince filling. It's delicious both ways, just give it a squeeze of lemon!

Serves 4

Ingredients

4 Lebanese wholemeal flatbreads

Baby spinach (other options in notes) 300g

Cheddar cheese 160g

Method

1. Wash spinach thoroughly in a big bowl of water, pat dry or use salad spinner to drain excess water
2. Grate cheese
3. Turn the sandwich toaster on, place flatbread, sprinkle spinach and cheese evenly and fold in half and close the lid
4. Cook until crisp and brown, cut with knife, pizza cutter or kitchen scissors
5. Serve with side salad for lunch or snack

Notes

• Other ingredient options: sliced mushroom, tinned corn, cooked mincemeat, sliced cabbage, tuna, tinned beans, anything that goes well with pizza
• You can use spinach instead of baby spinach. In that case, boil the spinach and squeeze out excess water and chop finely
• Swap some of the cheese with blue or feta cheese for adults

Equipment needed

• Grater, knife & chopping board
• Sandwich toaster or frying pan
• Pizza cutter or kitchen scissors
• Serving plate, serviette

Cook Chill Chat is an 8-week community cooking program run by Healthy Cities Illawarra to increase social connections, happiness and healthfulness. It brings people together to cook, share a meal and connect with local services.