Have a wholefood white Christmas!

This is by far the most requested Christmas recipe in our wholefood catalogue. Every year we receive countless requests to publish this recipe as it is such a winner for young and old.

What I love most about this wholefood version of White Christmas is that it is full of healthy nuts, coconut and goji berries which leaves you feeling joyously satisfied and your blood sugar levels stable compared to consuming copious amounts of icing sugar, rice bubbles and candy which can lead to the dreaded blood sugar dive so common on Christmas Day. Give it a try, we guarantee you won’t be disappointed.

Wholefood White Xmas

Makes 20 mini muffins

Ingredients:

2/3 cup almonds

1/3 cup macadamia nuts

1 cup pistachio nuts (shelled)

1 cup shredded coconut

1/3 cup goji berries

200g coconut oil (melted)

250g organic white chocolate

2 tsp vanilla extract

Method:

1. Line a square cake tin with baking paper and set aside.

2. Mix all the dry ingredients together in a large mixing bowl.

3. Melt the white chocolate over low heat on the stove until smooth and creamy and then pour over the dry ingredients.

4. Add melted coconut oil and vanilla extract to the bowl and mix well to combine.

5. Spoon the mixture into the cake tin and press down firmly with the back of a spoon to ensure even distribution of mixture.

6. Pop in the freezer to set.

7. Once set, cut roughly into bite-size pieces. Enjoy!