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Food & Travel

Wine is still Australia’s most popular alcoholic drink – but many producers face an uncertain future

This trend isn’t confined to Australia; it is global. The decline reflects cost-of-living pressures, growing health concerns about alcohol, and Gen Z questioning traditional drinking norms

The Conversation

May 2025

Food & Travel

Community-run food co-ops can reduce food insecurity and boost healthy diets, research shows

By co-ordinating their orders, members can reduce food costs, limit packaging waste, and avoid supermarket markups. Co-ops can also help lower transport emissions by reducing long supply chains

The Conversation

May 2025

Food & Travel

The Brooke Bellamy accusations join a long tradition of cookbook scandals – from Belle Gibson to bone broth formula

Issues with recipe plagiarism have been around for a long time. In the 1980s, a legal stoush ensued between Richard Olney and Richard Nelson

The Conversation

May 2025

Food & Travel

Pagan loaves, Christian bread, a secular treat: a brief history of hot cross buns

In some ancient cultures, bread was more than just food. It was a symbol of faith. Ancient Greeks baked small round loaves marked with crosses to honour their gods. According to some historians, these marks could represent the four seasons or four...

The Conversation

April 2025

Arts & culture

Wit, charm and heart: novelist Kerry Greenwood, creator of Phryne Fisher, was a true original

Also appearing in this scene are many of the Phryne Fisher fans who helped bring the movie to the screen when producers Fiona Eagger and Deb Cox asked for help. The initial crowdfunding target of A$250,000 was reached within 48 hours. A day later...

The Conversation

April 2025

Food & Travel

Here’s who topped the rankings in this year’s scorecard for sustainable chocolate – and which confectionery giant refused to participate

The Gender award went to Mars Wrigley – which produces Mars, Snickers, Twix and Malteasers – recognising the company for work supporting gender equality

The Conversation

April 2025

News

These 3 arguments are part of the long game in Trump’s trade wars

Trump claims tariffs will be paid by the exporting country. This would be in theory to finance future tax cuts. In practice, tariffs are almost always paid by the importer of goods and usually get passed on to consumers

The Conversation

April 2025

Science & Nature

Luxury hiking developments look picture-perfect, but could stop everyday Australians from accessing national parks

The number of Australians accessing national parks is growing. But society is changing and people are engaging with nature differently than they used to

The Conversation

April 2025

News

Black Inc has asked authors to sign AI agreements. But why should writers help AI learn how to do their job?

But the copyright disputes between AI companies and publishers are far from over. A group of news organisations in Canada is currently suing the maker of ChatGPT over copyright infringement. In the United States, The New York Times versus OpenAI...

The Conversation

March 2025

Health & Wellness

Is reality TV ‘harmful’? We asked 5 experts – including an ex-reality TV participant

This article is republished from The Conversation under a Creative Commons license. Read the original article

The Conversation

February 2025

Health & Wellness

What’s the difference between ageing and frailty? One is inevitable – the other is not

Ageing is a normal part of the life course. It doesn’t matter how many green smoothies you drink, or how many “anti-ageing” skin care products you use, you can’t stop the ageing process

The Conversation

February 2025

News

Schools need parent permission to put students’ photos on social media. 3 questions to ask before you say yes

This article is republished from The Conversation under a Creative Commons license. Read the original article

The Conversation

February 2025

Health & Wellness

Can you get sunburnt or UV skin damage through car or home windows?

Most glass used in residential windows lets a lot of UVA pass through, between 45 and 75%

The Conversation

February 2025

Food & Travel

What’s the difference between Hass and Shepard avocados? It’s not just the colour

We now know that a majority of this fat is oleic acid, a monounsaturated (healthy) fat that helps to reduce cholesterol and improve heart health

The Conversation

February 2025