Is it autumn, or still summer?
This week I look at all the lovely fresh produce available now in this period of change between summer and autumn (although I think we are having a lingering summer) and post La Niña rain. From the spoils, I share my take on ratatouille, the fresh...
Hello, Thursday readers,
This week I look at all the lovely fresh produce available post-La Niña rain and in this period of change between summer and autumn (although I think we are having a lingering summer).
From the spoils, I share my take on ratatouille, the fresh, vibrant summer stew from the Provence region of France.
I take a look at the origins of the burek – a flaky pastry pie – and share where you can buy it locally.
I join a joyous gathering of Illawarra women to celebrate International Women’s Day and unknowingly attend the last public talk from a luminary in the field of sustainable agriculture.
Enjoy,
Susan Luscombe
The Thursday Editor
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