Let’s talk about za’atar

Za'atar (pronounced zaah-tar) is a Middle Eastern spice mix, but also the name of the herb in the mix. Apart from containing za'atar, the spice mix also contains sesame seeds and sumac. The herb is related to oregano and is also known as hyssop. It grows wild in certain areas of the Middle East. You can make your own za'atar by substituting oregano or thyme.

Israeli-born British chef and cookbook author Yotam Ottolenghi speaks evocatively about the aromatic herb growing throughout Jerusalem in his book of the same name. He describes the common ways of eating za’atar, including sprinkled over labne (a strained yoghurt cheese) or freshly baked flatbread, and in a salad.

The Lebanese pizza known as manoushe is another way of using za'atar. Although the recipe says it is a good alternative for breakfast, I had it for dinner two nights in a row, so it is good any time.

Locally, we have several takeaway stores selling manoushe:

• Mr Za’atar – Gwynneville
• Zaatar Pizzeria – Wollongong
• Mr Oregano – Wollongong
• Manoochi – Cringila

You can purchase the authentic spice mix from Bilal Shop in Cringila.