Mango & Pumpkin Spooky Pops

Happy Halloween, Southern Hemisphere! I thought a pumpkin soup would be too much of a winter meal for all my friends in Australia and Argentina, where the summer season is approaching. Here is a delicious, filling and healthy iceblock (aka popsicle) that you can make using the pumpkins you got for Halloween decorations and the mangoes coming into season – BOO!

Spooky Pops

Time: 30 minutes

Makes: 6

GF + Plant-Based

Ingredients

1 large mango cut and peeled

200 g (7 oz) butternut pumpkin, steamed and peeled

1/4 cup water

Preparation

In a blender, add the mango, pumpkin and water and blend well until smooth.

Prepare the ice-cream moulds and pour the mixture. Freeze for a few hours until firm.

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Read the Flame's Q&A with Florencia Martinez here