Soba Noodles & Cucumber Salad
20 minutes Serves 4 GF + Plant Based Ingredients 270 g organic soba noodles 3 cucumbers 1 tin baby corns 300 g sugar snap peas 2 tbsp black sesame seeds Sesame oil and salt for dressing Preparation In a medium-sized pot, bring 4 cups of water to...
Start afresh in 2023 with this quick and easy salad.
20 minutes
Serves 4
GF + Plant Based
Ingredients
270g organic soba noodles
3 cucumbers
1 tin baby corn
300g sugar snap peas
2 tbsp black sesame seeds
Sesame oil and salt for dressing
Preparation
In a medium-sized pot, bring 4 cups of water to boil. Add the noodles and cook for 10 minutes or until soft. Drain and wash with cold water and set aside.
Peel and shave cucumbers very thin. Then wash the snap peas and drain and wash the baby corn.
Divide the noodles in equal quantities into the four bowls, and add cucumber, snap peas and baby corn in equal quantities. Sprinkle with sesame seeds and dress with sesame oil and salt.
For more recipes, visit Livelifood Instagram and Facebook
Read the Flame's Q&A with Florencia Martinez here
