Make chana dahl + 5 Indian restaurants to try
This Roti with Chana Dhal recipe from Gourmet Traveller is a favourite of mine. It makes a thick dahl (lentil curry) eaten with homemade flatbread. I suggest you either soak the split chickpeas overnight or cook them in a pressure cooker. This dahl...
This Roti with Chana Dhal recipe from Gourmet Traveller is a favourite of mine.
It makes a thick dahl (lentil curry) eaten with homemade flatbread.
I suggest you either soak the split chickpeas overnight or cook them in a pressure cooker. This dahl would also work well in a slow cooker. If you have leftovers, the dahl freezes well.
The accompanying roti is quite fiddly to make but is fresh and delicious if you have the time. As an alternative to making your own, Fairy Meadow’s Spice Corner sells packs of fresh Indian-style flatbread.
Don't feel like cooking? I recommend the five eateries below.
5 great Indian restaurants
- Manjits Corrimal – 241-243 Princes Highway, Corrimal, phone 4285 7970
- Asees Wollongong – 2/54 Crown St, Wollongong, phone 02 4225 0481
- JJs Wollongong (3/50 Crown St, 02 4225 0888) and Kiama (2/127 Terralong St, 02 4232 4565)
- Mango Tree Wollongong – 18 Cliff Rd, 02 4229 2822
- Shahi Aroma Thirroul – 382 Lawrence Hargrave Drive, 02 4268 2244
