Make it quick: try this easy lemonade scones recipe
If you prefer not to get down and dirty with the traditional hands on method of making scones, try this easier, foolproof method that can be made in half the time. With the lemonade, these scones are sweeter than the traditional. This recipe comes...
If you prefer not to get down and dirty with the traditional hands-on method of making scones, try this easier, foolproof method that takes half the time. With the lemonade, these scones are sweeter than the traditional.
This recipe comes from the CWA’s Keiraville Branch's All About Scones recipe book.
Ingredients
- 3 cups self-raising flour
- 170ml cold carbonated lemonade
- 170ml thickened cream
Method
- Preheat oven to 220˚ C. Line an oven-proof tray with baking paper
- In a large bowl, sift flour
- In a small bowl, mix lemonade and cream
- Add the wet ingredients to the dry until just combined
- Place dough on a floured board and press out to 4cm thickness
- Use a floured glass to cut scones, using up all the offcuts
- Place scones on a the tray so they are just touching
- Bake until pale golden and cooked through, about 15 mins
- Eat immediately.
The CWA will celebrate National Scone Day on Tuesday, May 31. Read more in Have a sconversation
