Welcome to Fair Food Week
The fair food theme continues this week being Fair Food Week (8-16 October). What exactly do we mean by fair food? I talk to UoW’s Professor Karen Charlton about a collaboration between Food Fairness Illawarra and the University of Wollongong to...
The fair food theme continues this week being Fair Food Week (8-16 October).
What exactly do we mean by fair food?
I talk to UoW’s Professor Karen Charlton about a collaboration between Food Fairness Illawarra and the University of Wollongong to increase our local food resilience.
I look at fresh produce and what’s in season throughout October.
I meet some of the members of the Keiraville Branch of the CWA in the 100th anniversary year of this Australian institution. Spoiler alert! It’s not just about scones, although I couldn’t resist scones as the recipe of the week. Local CWA member and compiler of the CWA recipe book All About Scones, Diane Moffitt, shares her favourite scone recipe.
Accordingly, I take a dive into buttermilk and its use in sweet and savoury dishes.
Local community grocery store Flame Tree Co-op had its annual general meeting and elected a new board. For me, it's personal!
Enjoy,
Susan, the Thursday editor
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